The Scottish Gold Mine Cocktail

PH factor: 9.0

Ingredients:

Cocktail

o 1 ounce Johnnie Walker

Black Label scotch

o ½ ounce Amontillado sherry

o ½ ounce Galliano liqueur

o ½ ounce fresh lime juice

o 1 ounce Lemon Squash

(see: Syrups etc.)

o 1 egg white

Garnish

o Tillen Farms Merry

Maraschino cherry

o orange slice

Method:

1. Shake cocktail ingredients

without ice then add ice and

shake again to chill.

2. Fine strain into an ice-

filled Old-Fashioned glass.

3. Garnish with an orange

slice and cherry.

Comments:

Sours, written about by Jerry

Thomas in 1862 as a cocktail

with a base spirit, lemon or

lime juice, a sweetener and egg

white. The “Gold Mine” has all

that and more. Much more.

The lemon squash and

Galliano make this one golden

nugget of a cocktail.

. . .