Blackberry-Lavender Fizz

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 3 blackberries

o 1 ounce Crème de Mûre

o 1 ounce Lavender Syrup, see: Syrups etc.

o ½ ounce cream

o Fever-Tree Premium Club Soda

Garnish

o blackberries

o lavender sprig

Method:

1. Muddle berries in a

cocktail shaker.

2. Add ice and remaining

cocktail ingredients except soda

and shake to chill.

3. Fine strain into an ice-filled

collins glass.

4. Top with soda.

5. Garnish with blackberries

and lavender sprig.

Remarks:

Don Sabo’s Blackberry Lavender

French Soda was the basis for

this delicious low-ABV cocktail.

. . .