Apple Strudel & Brandy Cocktail

PH factor: 9.0

Recipe

(Serves Two)

Ingredients:

Cocktail

o sugar

o 1 cup apple cider

o 2 cinnamon sticks broken

o 3 ounces Hennessey VS cognac

o 2 ounces Lazzaroni Amaretto

o 2 ounces Blandy's 5-year-old

Malmsey Madeira

o 2 ounces orgeat syrup

o 1 ounce fresh lemon juice

Garnish

o 2 dried apple slices

Method:

1. Moisten the rim of two

large cocktail glasses and

invert each into a shallow dish

of sugar to coat the rim.

2. Combine cider and

cinnamon in a saucepan and

bring to a boil.

3. Turn off heat and let cool.

4. Shake the cider and

remaining cocktail ingredients

over ice.

5. Strain into the prepared

glasses.

6. Garnish with dried apple

slices.

Comments:

This could certainly be called

a dessert cocktail but one that

should be enjoyed whenever

the need for strudel presents

itself.

. . .