Apple Strudel & Brandy Cocktail

PH factor: 9.0

Recipe

(Serves Two)

Ingredients:

Cocktail

o sugar

o 1 cup apple cider

o 2 cinnamon sticks broken

o 3 ounces Hennessey VS cognac

o 2 ounces Lazzaroni amaretto

o 2 ounces Blandy's 5-year-old

Malmsey Madeira

o 2 ounces orgeat syrup

o 1 ounce fresh lemon juice

Garnish

o 2 dried apple slices

Method:

1. Moisten the rim of two large

cocktail glasses and invert each

into a shallow dish of sugar to

coat the rims.

2. Combine cinnamon and

cider in a saucepan and bring

to a boil then turn off the heat

and let cool.

4. When ready to mix drinks

combine the cider and the rest

of cocktail ingredients with ice

in a cocktail shaker and shake

to chill.

5. Strain into the prepared

glasses.

6. Garnish with dried apple

slices.

Remarks:

This could certainly be called

a dessert cocktail but one that

should be enjoyed whenever

your need for strudel arises.

. . .