Black Pagoda

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Ararat 5 Star

Armenian brandy

o ½ ounce Lillet Blanc

o ½ ounce Lillet Rouge

o 2 teaspoons Triple Sec

Garnish

o orange peel

Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in a cocktail

glass.

3. Garnish orange peel.

Comments:

If you haven't tried brandy

from Yerevan, you should. It

is likened to Armagnac and

was a favorite of the tsars.

. . .