Black Pagoda

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Ararat 5 Star

Armenian brandy

o ½ ounce Lillet Blanc

o ½ ounce Lillet Rouge

o 2 teaspoons Triple Sec

Garnish

o orange peel

Method:

1. Stir cocktail ingredients over

ice in a mixing glass.

2. Serve up in a cocktail glass.

3. Garnish orange peel.

Remarks:

If you haven't tried brandy from

Yerevan, you should. Likened to

Armagnac, it was a favorite of

the tsars.

. . .