Blue Bird Cocktail #2

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Bombay Sapphire

gin

o ½ ounce blue Curaçao

o ½ ounce fresh lemon juice

o ½ ounce orgeat syrup

o 1 dash agave syrup

Method:

1. Shake over ice.

2. Serve up in a cocktail glass.

Remarks:

This is more conventional than

the Blue Bird Cocktail. Lemon

plays a big role and everything

else blends with it to make it a

pleasant and easy to drink

cocktail.

. . .