Blue Bird Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Bombay gin

o 1 ounce Cointreau

o 1 ounce blue Curaçao

o 1 dash Hella Orange bitters

Method:

1. Shake over ice.

2. Serve up in a cocktail glass.

Remarks:

The flavor of this cocktail is hard

to define as you taste each one of

the ingredients separately. It is

an interesting result. Just a little

hard to define.

. . .