Blue Bird Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Bombay gin

o 1 ounce Cointreau

o 1 ounce blue Curaçao

o 1 dash Hella Orange bitters

Method:

1. Shake over ice.

2. Serve up in a cocktail glass.

Remarks:

The flavor of this cocktail is

hard to define as you taste

each one of the ingredients

separately. It is an interesting

result. Just a little hard to

define.

. . .