Blue Bird Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Bombay gin

o 1 ounce Cointreau

o 1 ounce Curaçao (blue)

o 1 dash Hella Orange bitters

Method:

1. Shake over ice.

2. Serve up in a cocktail glass.

Comments:

This cocktail is hard to define.

It tastes like each one of the

ingredients not a blend. The

result is still interesting. Just a

little hard to define.

. . .