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Yale Cocktail Martini
PH factor: 8.5 Recipe Ingredients: Cocktail o 3 ounces Bombay Sapphire gin o 1 ounce Lillet Blanc o 1 splash blue Curaçao o 1 dash Hella Orange bitters Garnish o lemon peel Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve up in chilled martini glass. 3. Garnish with lemon peel. Remarks: This is definitely a cocktail not a martini. It looks good served in a martini glass but it’s a cocktail. . . .
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