Yale Cocktail Martini

PH factor: 8.5

Recipe

Ingredients:     

Cocktail

o 3 ounces Bombay Sapphire gin

o 1 ounce Lillet Blanc

o 1 splash blue Curaçao

o 1 dash Hella Orange bitters

Garnish

o lemon peel

Method:

1. Stir cocktail ingredients over

ice in a mixing glass.

2. Serve up in chilled martini

glass.

3. Garnish with lemon peel.

Remarks:

This is definitely a cocktail not

a martini. It looks good served

in a martini glass but it’s a

cocktail.

. . .