The Blue Honeymoon Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Grey Goose vodka

o ½ ounce Bénédictine D.O.M.

o ½ ounce Boulard Calvados VSOP

o ½ ounce blue Curaçao

o ½ ounce fresh lemon juice

o 1 ounce pineapple juice

o 1 splash agave nectar

Garnish

o lemon peel

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with lemon peel.

Remarks:

Creating this cocktail was quite

a journey. Like all journeys some

wandering about was involved.

Also, as with all good journeys

the nearer your destination the

sweeter it became.

. . .