The Blue Honeymoon Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Grey Goose vodka

o ½ ounce Bénédictine D.O.M.

o ½ ounce Boulard Calvados VSOP

o ½ ounce Curaçao (blue)

o ½ ounce fresh lemon juice

o 1 ounce pineapple juice

o 1 splash agave nectar

Garnish

o lemon peel

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail

glass.

3. Garnish with lemon peel.

Comments:

Creating this cocktail was

quite a journey. Like all

journeys there was some

wandering. Also like all good

journeys the closer you get to

your destination the sweeter

it becomes.

. . .