PH factor:  9.5 Recipe Ingredients: Cocktail o ¾ ounce Mount Gay XO rum o ½ ounce dark Crème de Cacao o ½ ounce Tia Maria liqueur o 1 ½ ounces cold brew coffee o 1 scoop coffee ice cream (your favorite) Garnish o whipped cream o chocolate shavings Method: 1. Combine rum and liqueurs in a large cocktail glass or mug. 2. Add ice cream. 3. Pour cold brew over the ice cream. 4. Garnish with whipped cream and chocolate shavings. Remarks: Vodka and vanilla

PH factor:  8.0 Recipe Ingredients: Cocktail o ½ ounce Finlandia vodka o ½ ounce Crème de Mûre o ½ ounce Kahlúa o ½ ounce agave nectar o 3 ounces cold brew coffee Garnish o blackberry Method: 1. Shake cocktail ingredients over ice. 2. Strain into a cocktail glass. 3. Garnish with a blackberry. Remarks: This is a very tasty and sweet caffeinated cocktail. . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ounce Finlandia vodka o 1 ½ ounces Godiva White Chocolate liqueur o 2 ounces cold brew coffee o 1 ounce cream Garnish o 1 chocolate truffle Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a martini glass. 3. Garnish with a chocolate truffle. Comments: We thought the original recipe lacked presence. So, we made significant changes to arrive at the above. It’s what we do. . . .

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ½ ounces Mount Gay XO rum o ½ ounce Kahlúa o 1 ½ ounces coconut cream o 4 ounces cold brew coffee Method: 1. Shake over ice. 2. Serve up in a mug or glass. Remarks: This is definitely a cocktail that happens to have coffee in it. Try a white rum and Tia Maria for a milder drink. . . .

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ½ ounces Cointreau o 2 ounces cold brew coffee o 1 ounce Coco López coconut milk Garnish o orange twist Method: 1. Shake cocktail ingredients over ice. 2. Strain into an ice-filled Old Fashioned glass. 3. Garnish with orange twist. Remarks: This is a caffeinated cocktail that is easy to make. It has a pleasant orange flavor that doesn’t overpower the coffee. . . .

PH factor:  8.0 Recipe Ingredients: Cocktail o 1 ounce Finlandia vodka o ½ ounce dark Crème de Cacao o ½ ounce Licor 43 (Cuarenta Y Tres) o ½ ounce Tia Maria o 2 ounces cold brew coffee Garnish o coffee bean Method: 1. Shake cocktail ingredients over ice. 2. Serve up in martini glass. 3. Garnish with coffee bean. Remarks: Very sweet and very chocolatey. If you would like to offset some of that sweetness, try using the Bittermens Xocolatl Mole bitters you’

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce Bombay Sapphire gin o 2 ounces cold brew coffee o 4 ounces Fever-Tree Premium Tonic Water Method: 1. Stir gin and coffee in an ice-filled collins glass. 2. Add tonic. Remarks: We were convinced that we would not like this cocktail. We tried it. We were wrong. . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Mount Gay XO rum o 1 ½ ounces Finlandia vodka o ½ ounce dark Crème de Cacao o 1 ounce Patrón XO Cafe o 3 ounces cold brew coffee Garnish o 1 Tillen Farms Merry Maraschino cherry Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. 3. Garnish with a cherry. Remarks: If it seems to you that all we did was add cold brew coffee to the Mocha-tini cocktail, let me just say, "O

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce Bombay gin o 1 ounce Campari o 1 ounce Lillet Rouge o 2 ounces cold brew coffee Garnish o orange peel Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Strain into an ice-filled Old Fashioned glass. 3. Garnish with an orange peel. Remarks: After a day of testing Campari recipes, we weren’t expecting too much from this caffeinated cocktail. But we were surprised with the result. .

PH factor:  9.5 Recipe Ingredients: Cocktail o 1 ounce Crown Royal o 4 ounces cold brew coffee o ½ ounce maple syrup o 1 ounce cream (optional) Method: 1. Shake over ice. 2. Strain into an ice-filled double Old Fashioned glass. Remarks: If you like iced coffee, you are going to love this. The taste of maple is present throughout but we don't think overly so. . . .

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce Woodford Reserve bourbon o ½ ounce Maraschino liqueur o 1-2 dashes Pernod...

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ½ ounces Hennessy VS cognac o 2 ounces cold brew coffee o 2 ounces of Fever-Tree Premium Tonic Water Garnish o grapefruit twist Method: 1. Combine cognac and coffee in an ice-filled Old Fashioned glass. 2. Top with tonic water. 3. Garnish with a grapefruit twist. Remarks: This is a refreshing brew for the morning after the night before or any other time a little perking up is required. . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces St. Germain liqueur o ¾ ounce Fernet-Branca o 2 ounces cold brew coffee o ...

PH factor:  8.5 Recipe Ingredients: Cocktail o 2-3 pineapple chunks o 1 ounce Bombay Sapphire gin o 2 ounces cold brew coffee o 1 tablespoon agave syrup o Fever-Tree Premium Tonic Water or Club Soda Garnish o Maraschino cherry o pineapple spear Method: 1. Muddle pineapple in a cocktail shaker. 2. Add ice and remaining cocktail ingredients except soda, and shake. 3. Strain into an ice-filled hurricane or Tiki glass. 4. Top with tonic water or club sod

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ounce Chambord o 4 ounces Lindemans Framboise Lambic o 4 ounces cold brew coffee Method: 1. Combine Chambord and coffee in an ice-filled highball glass and stir. 2. Top with lambic. Remarks: A raspberry forward, bright and tasty pick-me-up. . . .

PH factor:  8.0 Recipe Ingredients: Cocktail o 1 ½ ounces Mount Gay XO rum o ¼ ounce Lillet Rouge o ½ ounce Oloroso sherry o 1 ounce cold brew coffee o ¼ ounce agave nectar o 1 dash Angostura bitters Garnish o lemon peel Method: 1. Rinse cocktail glass with rum. 2. Combine excess rum with ice and remaining cocktail ingredients in a mixing glass and stir. 3. Ignite the rinsed glass and douse with the contents of the mixing glass. 4. Express lemon pee

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ounce Bombay Sapphire gin o 1 ounce Campari o ½ ounce Crème de Cacao o ½ ounce...

PH factor:  9.5 Recipe Ingredients: Cocktail o 1 ounce Finlandia vodka o ½ ounce Crème de Cacao (light) o 1 ½ ounces Godiva White...

PH factor:  10 Recipe Ingredients: Cocktail o cinnamon stick o 3 whole cloves o 2 ounces Tullamore DEW Irish whiskey o ½ ounce Demerara Syrup, see: Syrups etc. o 2 ounces cold brew coffee Garnish o lightly whipped cream flavored with orange extract o grated nutmeg Method: 1. Crush cinnamon stick and cloves in a cocktail shaker. 2. Add ice and remaining cocktail ingredients and shake. 3. Fine strain into a glass mug. 4. Top with whipped cream. 5. G

PH factor:  10 Recipe Ingredients: Cocktail o 1 ounce Wray and Nephew White Overproof rum o 1 ounce Blandy's 5-Year-Old Malmsey Madeira o 3 ounces cold brew coffee o 1 ounce pineapple juice o 1 ounce lemon juice o 1 ounce orgeat syrup Garnish o pineapple spear Method: 1. Shake cocktail ingredients over ice. 2. Serve over ice in a Tiki glass. 3. Garnish with pineapple spear. Comments: This is a cocktail for anyone who’s sat in a Tiki bar pining for an ic

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce Crown Royal Northern Harvest Rye whiskey o 1 ounce Lillet Blanc o ¼ ounce Maraschino liqueur o 1 dash Peychaud’s bitters o 2 ounces cold brew coffee Garnish o lemon peel o thyme sprig Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve up in a cocktail glass. 3. Garnish with lemon peel and thyme sprig. Comments: A great list of ingredients but one that might benefit from a swe

PH factor:  10 Recipe Ingredients: Cocktail o 1 ½ ounces Grey Goose vodka o ½ ounce Aperol o ½ ounce Tia Maria o 2 ounces cold...