Cold Brew Mocha-tini

PH factor: 9.0

Ingredients:

Cocktail

o 1 ½ ounces Mount Gay

Eclipse rum

o 1 ½ ounces Finlandia

vodka

o ½ ounce Crème de Cacao

(dark)

o 1 ounce Kahlúa or Patrón

XO Cafe

o 3 ounces cold brew coffee

Garnish

o 1 Tillen Farms Merry

Maraschino cherry

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with a cherry.

Comments:

If this seems to you that all we

did was add cold brew coffee

to the cocktail version of the

Mocha-tini, well, you’re right.

. . .