Cold Brew Mocha-tini

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Mount Gay XO rum

o 1 ½ ounces Finlandia vodka

o ½ ounce dark Crème de Cacao

o 1 ounce Patrón XO Cafe

o 3 ounces cold brew coffee

Garnish

o 1 Tillen Farms Merry

Maraschino cherry

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with a cherry.

Remarks:

If it seems to you that all we did

was add cold brew coffee to the

Mocha-tini cocktail, let me just

say, "Okay you got us".

. . .