Café con Chocolate Martini

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ounce Finlandia vodka

o 1 ½ ounces Godiva White

Chocolate liqueur

o 2 ounces cold brew coffee

o 1 ounce cream

Garnish

o 1 chocolate truffle

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a martini glass.

3. Garnish with a chocolate

truffle.

Comments:

We thought the original recipe

lacked presence. So, we made

significant changes to arrive at

the above. It’s what we do.

. . .