Cold Brew Gin & Tonic Coffee Cocktail

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 ounce Bombay Sapphire gin

o 2 ounces cold brew coffee

o 4 ounces Fever-Tree Premium Tonic Water

Method:

1. Stir gin and coffee in an

ice-filled collins glass.

2. Add tonic.

Remarks:

We were convinced that we

would not like this cocktail.

We tried it. We were wrong.

. . .