It’s Complicated Iced Coffee

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 ounce Woodford Reserve bourbon

o ½ ounce Maraschino liqueur

o 1-2 dashes Pernod

Absinthe Supérieure

o ½ ounce agave syrup

o 1 dash orange bitters

o 6 ounces cold brew coffee

Garnish

o grated nutmeg

Method:

1. Shake cocktail ingredients

over ice.

2. Serve over ice in a large

wine glass.

3. Garnish with grated

nutmeg.

Comments:

This is a great coffee cocktail

if you need some perking up.

The taste of absinthe is evident

but not in a bad way.

. . .