Pineapple Cold Brew Coffee Cocktail

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 2-3 pineapple chunks

o 1 ounce Bombay Sapphire gin

o 2 ounces cold brew coffee

o 1 tablespoon agave syrup

o Fever-Tree Premium Tonic

Water or Club Soda

Garnish

o Maraschino cherry

o pineapple spear

Method:

1. Muddle pineapple in

a cocktail shaker.

2. Add ice and remaining

cocktail ingredients except soda,

and shake.

3. Strain into an ice-filled

hurricane or Tiki glass.

4. Top with tonic water or

club soda.

5. Garnish with pineapple

spear and cherry.

Remarks:

We used club soda when we

rated this. We also found the

taste improves as you reach

the bottom of the glass where

the gin and agave congregate.

. . .