Cold Brew Chocolate Martini

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o 1 ounce Finlandia vodka

o ½ ounce dark Crème de Cacao

o ½ ounce Licor 43

(Cuarenta Y Tres)

o ½ ounce Tia Maria

o 2 ounces cold brew coffee

Garnish

o coffee bean

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in martini glass.

3. Garnish with coffee bean.

Remarks:

Very sweet and very chocolatey.

If you would like to offset some

of that sweetness, try using the

Bittermens Xocolatl Mole bitters

you’ve invested in.

. . .