Raspberry Cold Brew

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ounce Chambord

o 4 ounces Lindemans

Framboise Lambic

o 4 ounces cold brew coffee

Method:

1. Combine Chambord and

coffee in an ice-filled highball

glass and stir.

2. Top with lambic.

Remarks:

A raspberry forward, bright and

tasty pick-me-up.

. . .