Raspberry Cold Brew

PH factor: 9.0

Ingredients:

Cocktail

o 1 ounce Chambord

o 4 ounces Lindemans

Framboise Lambic

o 4 ounces cold brew coffee

Method:

1. Combine Chambord and

coffee in an ice-filled highball

glass and stir.

2. Top with lambic.

Comments:

This unusual, caffeinated

cocktail is exactly what we

wanted it to be. It is a

raspberry forward, bright

tasting, pick-me-up.

. . .