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Raspberry Cold Brew

Updated: Nov 10

PH factor: 9.0


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Recipe


Ingredients:

Cocktail

o 1 ounce Chambord

o 4 ounces Lindemans

Framboise Lambic

o 4 ounces cold brew coffee


Method:

1. Combine Chambord and

coffee in an ice-filled highball

glass and stir.

2. Top with lambic.


Remarks:

A raspberry forward, bright and

tasty pick-me-up.

. . .

Comments


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