Spirit of the Night Coffee

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Mount Gay XO rum

o ¼ ounce Lillet Rouge

o ½ ounce Oloroso sherry

o 1 ounce cold brew coffee

o ¼ ounce agave nectar

o 1 dash Angostura bitters

Garnish

o lemon peel

Method:

1. Rinse cocktail glass with

rum.

2. Combine excess rum with

ice and remaining cocktail

ingredients in a mixing glass

and stir.

3. Ignite the rinsed glass and

douse with the contents of the

mixing glass.

4. Express lemon peel over

glass and drop in for a garnish.

Remarks:

An interesting combination of

flavors and a multistep process.

Stirring well with ice will create

some dilution. Not a bad thing

with this cocktail.

. . .