Recipe Ingredients: o ¾ cup cabernet sauvignon o 1 ½ cup sugar Method: 1. Combine sugar and wine in a saucepan and bring to a boil. 2. Reduce heat and simmer stirring occasionally until the mixture begins to thicken. 3. Remove from heat and let cool. 4. Strain into an airtight container. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 1 cup water o 1 cup sugar o ½ teaspoon ground allspice o ½ teaspoon ground cardamom Method: 1. Combine sugar and water in a saucepan and bring to a boil. 2. Reduce heat, add remaining ingredients and simmer stirring occasionally until the mixture begins to thicken. 3. Remove from heat and let cool. 4. Strain into an airtight container using a paper filter. 5. Seal well and refrigerate. Note: This is a subtle tasting syrup. For a more intense flavor put three cardamom pods and three allspice berries into the container tasting daily until satisfied with the result then repeat Steps 4. and 5. . . .

Recipe Ingredients: o 1 cup water o 1 cup sugar o ½ teaspoon whole allspice o ½ teaspoon black peppercorns o ½ teaspoon whole cloves o 12 green cardamom pods o 1 cinnamon stick o 2 star anise cloves o 3 tablespoons minced fresh ginger o 1 teaspoon pure vanilla extract Method: 1. Combine sugar and water in a saucepan and bring to a boil. 2. Reduce heat, add remaining ingredients and simmer stirring occasionally until the mixture begins to thicken. 3. Remove from heat and let cool. 4. Strain into an airtight container using a paper filter. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 1 cup water o 1 cup Demerara sugar o 2-3 cinnamon sticks broken Method: 1. Combine ingredients in a saucepan bring to a boil. 2. Reduce heat and simmer stirring occasionally until the mixture begin to thicken. 3. Remove from heat and let cool. 4. Strain into an airtight container using a paper filter. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 1 cup water o 1 ½ cups sugar o 2-3 thyme sprigs o 2-3 cinnamon sticks broken Method: 1. Combine ingredients in a saucepan and bring to a boil. 2. Reduce heat and simmer stirring occasionally until the mixture begins to thicken. 3. Remove from heat and let cool. 4. Fine strain into an airtight container using a paper filter. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 1 cup demerara sugar o 1 cup water Method: 1. Combine sugar and water in a saucepan and bring to a boil. 2. Reduce heat and simmer stirring occasionally until the mixture begins to thicken. 3. Remove from heat and let cool. 4. Strain into an airtight container. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 1 cup water o 1 cup honey o 2 tablespoons crushed fresh ginger Method: 1. Combine ingredients in a saucepan and bring to a boil. 2. Reduce heat and simmer stirring occasionally until the mixture begins to thicken. 3. Remove from heat and let cool. 4. Fine strain into an airtight container using a paper filter. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 1 cup honey o 1 cup water Method: 1. Combine ingredients in a saucepan and bring to a boil stirring. 2. Reduce heat and simmer stirring until the mixture begins to thicken. 3. Remove from heat and let cool. 4. Strain into an airtight container. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 1 to 1 ½ lb. key limes o 1 1/3 cup sugar o 2/3 cup water Method: 1. Squeeze enough limes to yield approximately 2/3 cup juice. 2. Dice the rind of 3 of the juiced limes and combine with water and sugar in a saucepan. 3. Bring to a boil stirring to dissolve sugar. 4. Reduce heat, add juice, and simmer stirring until the mixture begins to thicken. 5. Remove from heat and let cool. 6. Strain into an airtight container using a paper filter. 7. Seal well and refrigerate. . . .

Recipe Ingredients: o 2 cups granulated sugar o 1 cup water o 3 tablespoons fresh or dried lavender flowers Method: 1. Combine ingredients in a saucepan and bring to a boil. 2. Reduce heat and simmer stirring occasionally until the mixture begins to thicken. 3. Remove from heat and let steep for an hour or until you are satisfied with the flavor. 4. Fine strain into an airtight container using a paper filter. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o ¾ cup water o 1 ½ cups sugar o 1 tablespoon fresh lemon juice o 2 teaspoons Moroccan Orange Blossom Water Method: 1. Combine sugar and water in a saucepan and bring to a boil stirring to dissolve sugar. 2. Reduce heat, add juice and simmer stirring until the mixture begins to thicken. 3. Remove from heat, add orange blossom water, and let cool. 4. Strain into an airtight container. 5. Seal well and refrigerate. . . .

Recipe Ingredients: o 12 ounces of almonds pulverized o 1 ½ cups sugar o 12 ounces water o ½ ounce rose water o ½ ounce Moroccan Orange Blossom Water o 1 ounce Hennessey VS cognac Method: 1. Bring sugar and water to a boil stirring to dissolve sugar. 2. Reduce heat, add almonds, and simmer stirring until the mixture begins to thicken. 3. Add remaining ingredients and remove from heat. 4. Cover and let steep for 8 hours or overnight. 5. Strain into an airtight container using a paper filter. 6. Seal well and refrigerate. . . .