PH factor:  8.5 Recipe Ingredients: Cocktail       o 1 ounce 1800 Silver tequila o 1 ounce Campari o 2 ounces grapefruit juice o ½ ounce fresh lime juice Garnish o lime twist Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. 3. Garnish with a lime twist. Remarks: The recipe is attributed to Tami Lax of the Madison Wisconsin Harvest Restaurant. . . .

PH factor:  8.0 Recipe Ingredients: Cocktail o 1 ½ ounces Campari o 1 ½ ounces Lillet Rouge o ½ ounce Fever-Tree Premium Club Soda Garnish o lemon wheel Method: 1. Shake cocktail ingredients except soda over ice. 2. Strain into an ice-filled collins glass. 3. Top with soda. 4. Garnish with a thinly sliced orange wheel. Remarks: First served in the 1860s, the Americano was the earliest Campari cocktail predating the Negroni. It also predates the Vesper as the

PH factor:  8.5 Recipe Ingredients: Cocktail o 2 ounces Chivas Regal scotch o 1 ounce Campari o 1 ounce fresh lemon juice o 1 ounce orgeat syrup Garnish o lemon peel o ground cinnamon Method: 1. Shake cocktail ingredients over ice. 2. Strain into an ice-filled Old Fashioned glass. 3. Garnish with lemon peel and a pinch of cinnamon. Remarks: Not everyone will be happy with our scotch to Campari ratio. But you don’t need get bitter about it. Just change the

PH factor:  8.5 Recipe Ingredients: Cocktail o 2 ounces Hennessy VS cognac o 2 ounces Campari o 1 teaspoon Simple Syrup (see: Syrups etc.) o 1 ounce fresh lemon juice Garnish o lemon peel Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. 3. Garnish with lemon peel. Remarks: Why Blue Edisonian? Some say it has to do with the blue color emitted by his first lightbulbs. We have no idea. But if you want to know how tame Campa