Amargo

PH factor: 8.5

Recipe

Ingredients:

Cocktail     

o 1 ounce 1800 Silver tequila

o 1 ounce Campari

o 2 ounces grapefruit juice

o ½ ounce fresh lime juice

Garnish

o lime twist

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with a lime twist.

Remarks:

The recipe is attributed to Tami

Lax of the Madison Wisconsin

Harvest Restaurant.

. . .