Quill

PH factor: 8.0

Recipe

Ingredients:     

Cocktail

o ¼ ounce Pernod

Absinthe Supérieure

o 2 ounces Bombay

Sapphire gin

o ½ ounce Campari

o 1 ½ ounces Lillet Rouge

Garnish

o orange twist

Method:

1. Swirl absinthe to coat the

inside of an Old Fashioned

glass and discard the excess.

2. Combine remaining

cocktail ingredients over ice in

the prepared glass.

3. Garnish with orange twist.

Remarks:

Take a Negroni, add an anise

flavored liqueur and note the

change in the character of the

Campari. If you use absinthe,

as we do, we suggest you just

coat the glass. With another

anise flavored liqueur you can

be more generous.

. . .