Quill

PH factor: 8.0

Recipe

Ingredients:     

Cocktail

o ¼ ounce Pernod Absinthe Supérieure

o 2 ounces Bombay Sapphire

gin

o ½ ounce Campari

o 1 ½ ounces Lillet Rouge

Garnish

o orange twist

Method:

1. Swirl absinthe to coat the

inside of an Old Fashioned

glass and discard the excess.

2. Combine remaining

cocktail ingredients over ice in

the prepared glass.

3. Garnish with orange twist.

Remarks:

Take a Negroni, add an anise

flavored liqueur and note the

change in the character of the

Campari. If you use absinthe,

as we do, we suggest you just

coat the glass. as above. With

another anise flavored liqueur

you can be more generous.

. . .