La Rosita

PH factor: 8.5

Recipe

Ingredients:

Cocktail     

o 1 ½ ounces 1800 Reposado tequila

o ½ ounce Campari

o ½ ounce Lillet Blanc

o ½ ounce Lillet Rouge

o ½ ounce fresh lemon juice

o 1 dash Angostura bitters

Garnish

o orange peel

Method:

1. Shake cocktail ingredients

over ice.

2. Strain into an ice-filled Old

Fashioned glass.

3. Express orange peel over

the cocktail and drop it in for

a garnish.

Remarks:

The Campari and the lemon add

some unexpected strength to this

cocktail. A bit like shaking hands

with someone in a business suit

you didn’t know was into weight

lifting.

. . .