Grey Friar’s Delight

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 ounce Johnnie Walker Black Label scotch

o ½ ounce Ilegal mezcal

o ½ ounce Campari

o ½ ounce Lillet Rouge

o ½ ounce fresh orange juice

Garnish

o orange peel

Method:

1. Stir cocktail ingredients over

ice in a mixing glass.

2. Serve up in a cocktail glass.

3. Garnish with orange peel.

Remarks:

Taken from Sarah Morrissey's

Greyfriar cocktail recipe and

adapted to fit our ingredients

list. We also added the orange

juice. It is still Campari forward

but we hope it's a little better

balanced.

. . .