Jasmine Cocktail

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o 2 ounces Bombay gin

o ¼ ounce Campari

o ½ ounce Triple Sec

o ½ ounce fresh lemon juice

Garnish

o lemon twist

Method:

1. Shake over ice.

2. Serve up in a cocktail glass.

3. Garnish with lemon twist.

Remarks:

Created in California in the

‘90s. The Jasmine can be your

“Gateway Drink” to the bitter

world of Campari.

. . .