Savoy Hotel Shooter

PH factor: 8.0

Recipe

Ingredients:     

Cocktail

o ½ ounce Pimm’s No.1 Cup

o ½ ounce dark Crème de Cacao

o ½ ounce Remy Martin VSOP cognac

Method:

1. Layer in a shooter glass.

2. Enjoy.

Remarks:

This is chocolatey but not as

sweet as you might expect. If

you’re not in a hurry, this also

could be a great Savoy Hotel

Sipper.

. . .