Savoy Hotel (Shooter)

PH factor: 8.0

Ingredients:

Cocktail

o ½ ounce Pimm’s No.1 Cup

o ½ ounce Crème de Cacao

(dark)

o ½ ounce Remy Martin VSOP

cognac

Method:

1. Layer in order in a shooter

glass.

2. Enjoy.

Comments:

This is chocolatey but not

as sweet as you might expect.

If you’re not in a hurry, this

would also make a great

Savoy Hotel Sipper.

. . .