PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ½ ounces Johnnie Walker Black Label scotch o ½ ounce Pimm’s No.1 Cup o Angostura bitters to taste Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve up in a cocktail glass. Remarks: This is a sipping cocktail. You will not want to rush this one. Black Label makes it dry. The Pimm’s Cup gives it depth and you control the bitters. . . .

PH factor:  10 Recipe Ingredients: Cocktail       o 1 ½ ounces 1800 Añejo tequila o ½ ounce Pimm’s No.1 Cup o ½ ounce Licor 43 (Cuarenta Y Tres) o 1 ounce fresh lime juice o 1 ounce Simple Syrup (see: Syrups etc.) o 2-3 drops Bittermens Xocolatl Mole bitters o 12 ounces Modelo Negra cerveza Garnish o mint leaves Method: 1. Shake all but cerveza over ice. 2. Pour into in an ice-filled Belgian beer glass. 3. Top with cerveza. 4. Garnish with mint

PH factor:  9.5 Recipe Ingredients: Cocktail o 1 ½ ounces Bombay gin o 1 ounce Lillet Blanc o ½ ounce Pimm’s No.1 Cup o ¼ ounce Cointreau Garnish o lemon peel Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Serve up in a martini glass. 3. Garnish with lemon peel. Remarks: This is a satisfyingly strong cocktail with a unique taste. For those who think a martini must have gin and vermouth, we’ve got you covered, and then some. .

PH factor:  10 Recipe Ingredients: Cocktail o 1 ounce Heaven’s Door Straight Rye whiskey o ½ ounce Crème de Cassis o ½ ounce Pimm’s No.1 Cup o 1 dash Angostura bitters or to taste Method: 1. Shake over ice. 2. Serve up in a cocktail glass. Remarks: We thoroughly enjoyed this cocktail. We think the Heaven’s Door seals the deal. Besides, if the French Riviera is your idea of heaven, what could be more appropriate? . . .

PH factor:  9.5 Recipe Ingredients: Cocktail o 1 ounce Crown Royal o ¾ ounce Pimm’s No.1 Cup o ¾ ounce Simple Syrup (see: Syrups etc.) o ½ ounce fresh lemon juice o 4 ounces Fever-Tree Premium Ginger Beer Garnish o cucumber slice Method: 1. Shake cocktail ingredients over ice. 2. Serve over ice in a collins glass. 3. Top with ginger beer. 4. Garnish with cucumber slice. Remarks: We have quite a few Pimm’s No.1 Cup cocktails several of which are mixe

PH factor:  8.0 Recipe Ingredients: Cocktail o 1 ounce Ilegal mezcal o 1 ounce Pimm’s No.1 Cup o 1 ½ ounces fresh lemon juice o ¾ ounce Demerara syrup (see: Syrups etc.) Garnish o lemon twist o dried strawberry slice Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a cocktail glass. 3. Garnish with lemon peel and strawberry. Remarks: This is a cocktail that is light, tasty, and very good with food. . . .

PH factor:  8.5 Recipe Ingredients: Cocktail o 2 lemon wedges o 1 tablespoon Demerara sugar o 6 mint leaves o 2 ounces Mount Gay XO rum o 1 ounce Pimm’s No.1 Cup o 1 ounce Fever-Tree Premium Club Soda Garnish o mint sprig o strawberry slices Method: 1. Muddle sugar and lemon in a cocktail shaker. 2. Add mint leaves and lightly muddle again. 3. Add ice, rum, and Pimm’s Cup and shake to chill. 4. Pour entire contents into a highball glass. 5. Top

PH factor:  8.5 Recipe Ingredients: Cocktail o 1 ounce Pimm’s No.1 Cup o 3 ounces Lemonade, see: Syrups etc.) Garnish o mint sprig o orange wheel o cucumber slice Method: 1. Stir cocktail ingredients over ice in a collins glass. 2. Garnish with your choice of mint sprig, orange wheel, and cucumber slice. Remarks: A refreshing and fun cocktail if you opt for all of the garnishes. The lemonade determines the sweetness of the cocktail. Make your own, use our

PH factor:  8.0 Recipe Ingredients: Cocktail o 1 ½ ounces Pimm’s No.1 Cup o 3 ounces Fever-Tree Premium Ginger Beer Garnish o lemon wheel o cucumber peel Method: 1. Stir cocktail ingredients over ice in a collins glass. 2. Garnish with lemon wheel and cucumber peel. Remarks: This cocktail shows how well ginger beer and Pimm’s Cup complement each other. Don't eschew the peel. A piece that's only three or four inches long can make a big difference in the tas

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ounce Grey Goose vodka o 1 ounce Pimm’s No.1 Cup o 2 ounces grapefruit juice Method: 1. Shake over ice. 2. Serve up in a cocktail glass. Remarks: Grapefruit and Pimm’s Cup work well together to provide more of a cocktail than meets the eye not unlike the infamous report from the above. . . .

PH factor:  8.0 Recipe Ingredients:       Cocktail o ½ ounce Pimm’s No.1 Cup o ½ ounce dark Crème de Cacao o ½ ounce Remy Martin VSOP cognac Method: 1. Layer in a shooter glass. 2. Enjoy. Remarks: This is chocolatey but not as sweet as you might expect. If you’re not in a hurry, this also could be a great Savoy Hotel Sipper. . . .

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 tablespoon lemon juice o 1 teaspoon sugar o 1 slice cucumber (unpeeled) o 2 ounces Pimm’s No.1 Cup o ½ ounce Amontillado sherry o 1 ounce Fever-Tree Premium Club Soda Garnish o mint sprig o lime wedge Method: 1. Muddle cucumber, sugar, and lemon juice in a shaker. 2. Add ice and Pimm’s Cup and shake to chill. 3. Strain into an ice-filled cocktail glass and add soda. 4 . Top with sherry. 5.

PH factor:  8.0 Recipe Ingredients:       Cocktail o 1 cucumber slice o 4 mint leaves o 1 dash Simple Syrup (see: Syrups etc.) o 1 ounce Bombay gin o 1 ounce Pimm’s No.1 Cup o 1 ounce fresh lime juice Garnish o cucumber slice o mint sprig Method: 1. Muddle cucumber, mint, and syrup in a cocktail shaker. 2. Add ice and remaining cocktail ingredients and shake to chill. 3. Strain into an ice-filled Old Fashioned glass. 4. Garnish with cucumber

PH factor:  8.5 Recipe Ingredients:       Cocktail o 1 teaspoon grated ginger o 1 slice cucumber o ½ strawberry o 3 mint leaves o 1 ½ ounces Bombay Sapphire gin o 1 ½ ounces Pimm’s No.1 Cup o 3 ounces Fever-Tree Premium Ginger Beer Garnish o lemon wheel o cucumber slice o ½ strawberry Method: 1. Muddle fruits and vegetables in a cocktail shaker. 2. Add ice and spirits and shake to chill. 3. Double strain into an ice-filled collins glass. 4.

PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Hennessy VS cognac o ½ ounce Lillet Blanc o ½ ounce Pimm’s No.1 Cup o 1 dash Hella Orange bitters or to taste Garnish o Tillen Farms Merry Maraschino cherry o orange peel Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Strain into an ice-filled Old Fashioned glass. 3. Garnish with a cherry and orange peel. Remarks: A straightforward cocktail. It is based on the Manhattan bu

PH factor:  8.0 Recipe Ingredients:       Cocktail o 2 ounces Heaven’s Door Straight Rye whiskey o 1 ounce Pimm’s No.1 Cup o ¾ ounce fresh lemon juice o ¾ ounce Simple Syrup (see: Syrups etc.) Garnish o lemon peel Method: 1. Shake cocktail ingredients over ice. 2. Strain into an ice-filled Old Fashioned glass. 3. Garnish with a lemon peel. Remarks: The tartness of the lemon and the sweetness of the syrup are the first things you notice. If it were our rebel