Pimm’s Cup Mojito

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 2 lemon wedges

o 1 tablespoon Demerara sugar

o 6 mint leaves

o 2 ounces Mount Gay XO rum

o 1 ounce Pimm’s No.1 Cup

o 1 ounce Fever-Tree Premium Club Soda

Garnish

o mint sprig

o strawberry slices

Method:

1. Muddle sugar and lemon in

a cocktail shaker.

2. Add mint leaves and lightly

muddle again.

3. Add ice, rum, and Pimm’s

Cup and shake to chill.

4. Pour entire contents into a

highball glass.

5. Top with club soda.

6. Garnish with mint sprig and

strawberry slices and serve with

a straw.

Remarks:

Looks like iced tea. Tastes like

a mojito with a dark past. On

the whole, this is an interesting

summertime sipper.

. . .