Mar Del Plata Martini

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Bombay gin

o 1 ounce Lillet Blanc

o ½ ounce Pimm’s No.1 Cup

o ¼ ounce Cointreau

Garnish

o lemon peel

Method:

1. Stir cocktail ingredients over

ice in a mixing glass.

2. Serve up in a martini glass.

3. Garnish with lemon peel.

Remarks:

This is a satisfyingly strong

cocktail with a unique taste. For

those who think a martini must

have gin and vermouth, we’ve

got you covered, and then some.

. . .