Pimm’s Rangoon Cocktail

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Pimm’s No.1 Cup

o 3 ounces Fever-Tree Premium Ginger Beer

Garnish

o lemon wheel

o cucumber peel

Method:

1. Stir cocktail ingredients over

ice in a collins glass.

2. Garnish with lemon wheel

and cucumber peel.

Remarks:

This cocktail shows how well

ginger beer and Pimm’s Cup

complement each other. Don't

eschew the peel. A piece that's

only three or four inches long

can make a big difference in

the taste of the cocktail.

. . .