Mo’orea Surprise Cocktail

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o ¼ ounce fresh lemon juice

o ½ orange slice

o ½ lemon slice

o 1 ½ ounces Remy Martin

VSOP cognac

o ½ ounce Pierre Farrand

Dry Curaçao

o 1 ounce Lindemans

Framboise Lambic

o 1 ounce Lindemans

Pêche Lambic

Method:

1. Lightly muddle fruit in a

mixing glass.

2. Add remaining and gently

stir to combine.

3. Pour all into a wine glass.

4. Add an ice cube or two.

Remarks:

As exotic as the destination it

was named after. It may seem

a little fussy to make one at a

time so you might be tempted

to make it by the pitcher full.

. . .