PH factor:  8.0 Recipe Ingredients: Cocktail o ½ ounce Chambord o 6 ounces Lindemans Framboise Lambic Garnish o 3 raspberries and a mint sprig Method: 1. Add cocktail ingredients to an ice-filled Old Fashioned glass and stir lightly to combine. 2. Garnish with raspberries and mint. Remarks: Another exceptional lambic experience. . . .

PH factor:  8.5 Recipe Ingredients: Cocktail o ¼ ounce fresh lemon juice o ½ orange slice o ½ lemon slice o 1 ½ ounces Remy Martin VSOP cognac o ½ ounce Pierre Farrand Dry Curaçao o 1 ounce Lindemans Framboise Lambic o 1 ounce Lindemans Pêche Lambic Method: 1. Lightly muddle fruit in a mixing glass. 2. Add remaining and gently stir to combine. 3. Pour all into a wine glass. 4. Add an ice cube or two. Remarks: As exotic as the destination it was named

PH factor:  7.5 Recipe Ingredients: Cocktail o 2 ounces Lindemans Framboise Lambic o champagne Garnish o raspberries (optional) Method: 1. Combine cocktail ingredients in a chilled champagne flute. 2. Garnish with raspberries if using. Remarks: This is a cocktail that is so easy to make it might just change the opinion that champagne is only for toasting on special occasions. . . .