Red Velvet Cocktail

PH factor: 7.5

Recipe

Ingredients:

Cocktail

o 2 ounces Lindemans

Framboise Lambic

o champagne

Garnish

o raspberries (optional)

Method:

1. Combine cocktail ingredients

in a chilled champagne flute.

2. Garnish with raspberries if

using.

Remarks:

This is a cocktail that is so easy

to make it might just change the

opinion that champagne is only

for toasting on special occasions.

. . .