PH factor: 9.0 Recipe Ingredients: Cocktail o 2 ounces Flor de Caña Extra Seco rum o 1 ounce Plum Gekkeikan wine o ½ ounce fresh lemon juice o 1 splash grenadine o 1 pinch sea salt o 1 teaspoon loose leaf black tea Garnish o lemon twist Method: 1. Shake cocktail ingredients over ice. 2. Strain into a cocktail glass. 3. Garnish with lemon twist. Remarks: The Japanese word kawahori which means mosquito eater is also the root of koumori or bat. T

PH factor: 8.5 Recipe Ingredients: Cocktail o 3 ounces Grey Goose vodka o 1 ½ ounces Plum Gekkeikan wine o 1 ounce fresh lemon juice o ½ ounce Ginger Syrup, see: Syrups etc. o 2 ounces Fever-Tree Premium Club Soda Garnish o lemon twist Method: 1. Shake cocktail ingredients except soda over ice. 2. Strain into an ice-filled collins glass. 3. Top with soda and stir once to combine. 4. Garnish with lemon twist. Remarks: Despite the name, this tall

PH factor: 9.0 Recipe Ingredients: Cocktail o 1 ½ ounces Heaven’s Door Straight Rye whiskey o 1 ½ ounces Plum Gekkeikan wine o ½ ounce Campari Garnish o orange twist Method: 1. Stir over cracked ice in a mixing glass. 2. Strain into an ice-filled Old Fashioned glass. 3. Garnish with orange twist. Remarks: We feature nearly forty cocktails made with Campari. It is safe to say that Campari is the defining element in all of them. It is here as well.

PH factor: 9.5 Recipe Ingredients: Cocktail o 2 ounces Bombay Sapphire gin o 1 ounce Plum Gekkeikan wine o 1 ounce Fever-Tree Premium Club Soda o 1 dash The Cocktail Experiment Lavender Bitters Garnish o black plum slice Method: 1. Stir cocktail ingredients over ice in a mixing glass. 2. Strain into martini glass. 3. Garnish with a slice of plum. Remarks: If you want a cocktail that is easy to make and yet tastes unlike any cocktail you’ve ever ha