Sugar Plum Fairy Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o sugar

o 2 ounces Grey Goose vodka

o 1 ½ ounces Plum Gekkeikan wine

o ½ ounce St. Germain liqueur

Garnish

o 1 cracked almond

Method:

1. Moisten the rim of a

martini glass and invert it into

a shallow dish of sugar to coat

the rim.

2. Stir remaining cocktail

ingredients over ice in a mixing

glass.

3. Strain into the prepared

glass.

4. Garnish with a cracked

whole almond.

Comments:

This is a fun drink. Fun to

make and fun to drink. It's

sweet and plum is the star

of the show.

. . .