Wakayama Thyme Champagne Cocktail

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 1 wedge of a pitted plum

o 2 thyme sprigs

o 1 ounce Plum Gekkeikan

wine

o ½ ounce fresh lemon juice

o champagne

Garnish

o plum slices

o thyme sprig

Method:

1. Muddle plum and thyme

in a cocktail shaker until your

arm gets tired.

2. Add ice, plum wine, and

lemon juice and shake to chill

completely.

3. Fine strain into an ice-filled

cocktail glass.

4. Top with champagne.

5. Garnish with additional

plum slices and thyme sprig.

Remarks:

Nobody said champagne

cocktails were gonna be easy.

. . .