Kawahori Cocktail

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 2 ounces Flor de Caña

Extra Seco rum

o 1 ounce Plum Gekkeikan wine

o ½ ounce fresh lemon juice

o 1 splash grenadine

o 1 pinch sea salt

o 1 teaspoon loose leaf

black tea

Garnish

o lemon twist

Method:

1. Shake cocktail ingredients

over ice.

2. Double strain into a

cocktail glass.

3. Garnish with lemon twist.

Comments:

Kawahori in Japanese means

“Mosquito eater” and is the

source for the Japanese word

for “bat”. The region in Japan

that is the source of the plums

for the plum wine we use is

famous for its bat or Koumori

population. We were going to

name this drink the Koumori

Cocktail but then decided that

would just be batty.

. . .