PH factor:  8.0 Recipe Ingredients: Cocktail o 1 cup Godiva Hot Cocoa o 1 ounce white Crème de Menthe o ½ ounce Godiva White Chocolate liqueur Garnish o cocoa powder Method: 1. Prepare cocoa per package directions. 2. Combine with cocktail ingredients in a warmed cup or mug. 3. Garnish with cocoa. Remarks: This is a very adult hot chocolate. . . .

PH factor:  9.5 Recipe Ingredients: Cocktail o ½ ounce Woodford Reserve bourbon o 1 ounce Mount Gay XO rum o 2 teaspoons Galliano o 1 cup Godiva Hot Cocoa Garnish o whipped cream o grated chocolate Method: 1. Prepare cocoa per package directions. 2. Combine with remaining cocktail ingredients in a glass mug and stir. 3. Top with whipped cream. 4. Garnish with grated chocolate. Remarks: This hot chocolate cocktail epitomizes balance. Each flavor shines

PH factor:  8.0 Recipe Ingredients: Cocktail o 1 ½ ounces Hennessy VS cognac o 6 ounces hot chocolate o 1 splash agave nectar Garnish o lightly whipped vanilla cream* o grated nutmeg o grated chocolate o ground allspice Method: 1. Stir cocktail ingredients in a cup or glass mug. 2. Top with whipped cream. 3. Garnish with grated chocolate, ground allspice and grated nutmeg. Remarks: *Add a few drops of vanilla extract while lightly whipping the cream. Re

PH factor:  8.0 Recipe Ingredients: Cocktail o 5 ounces Godiva Hot Cocoa o 1 ounce Bombay gin o ¼ ounce green Chartreuse o ¼ ounce Triple Sec Garnish o Chartreuse flavored whipped cream* o Belgian chocolate curls Method: 1. Prepare cocoa according to package directions. 2. Combine cocoa with remaining cocktail ingredients in a cup or glass mug. 3. Top with whipped cream. 4. Garnish with chocolate curls. Remarks: *Combine ¼ cup cream, 1 tsp. Chartreuse

PH factor:  8.5 Recipe (Serves Two) Ingredients: Cocktail o 2 cups Godiva Hot Cocoa made with coconut milk o 1 pinch sea salt o ½ teaspoon cinnamon o ½ teaspoon vanilla extract o 1 dash Hella Chili bitters o 2-3 drops of Bittermens Xocolatl Mole bitters o 2 ounces Clase Azul Reposado tequila Method: 1. Prepare cocoa according to package directions but using coconut milk. 2. Whisk in remaining cocktail ingredients except tequila and simmer for several minut

PH factor:  7.5 Recipe Ingredients: Cocktail o 1 cup Godiva Hot Cocoa o 1 ounce white Crème de Menthe o 1 ounce Godiva White Chocolate liqueur Garnish o whipped cream Method: 1. Prepare cocoa per package directions. 2. Combine with remaining cocktail ingredients in a cup or glass mug. 3. Top with whipped cream. Remarks: This has both Crème de Menthe and chocolate liqueur in it. Mint and chocolate do go together so well. . . .

PH factor:  10 Recipe (Serves Two) Ingredients: Cocktail o 8 ounces Godiva Hot Cocoa o 3 ounces Finlandia vodka o 2 ounces Godiva Chocolate liqueur Garnish o browned marshmallow Method: 1. Prepare cocoa per package directions and chill thoroughly. 2. Shake cocoa and remaining cocktail ingredients over ice. 3. Serve up in cups or glasses. 4. Garnish with browned marshmallow if you must. Remarks: Technically speaking this is yummy. . . .

PH factor:  8.5 Recipe (Serves Two) Ingredients: Cocktail o 2 cups Godiva Hot Cocoa o 2 ounces Chambord liqueur o 2 ounces coconut milk o 2 ounces strong coffee o 2 ounces cream o 2 tablespoons cocoa powder Garnish o whipped cream Method: 1. Make cocoa according to package directions. 2, Add remaining cocktail ingredients except Chambord and bring to a simmer stirring. 3. Divide the Chambord into two large glass mugs and add the cocoa mixture to each. 4

PH factor:  8.5 Recipe (Serves Two) Ingredients: Cocktail o 8 ounces Godiva Hot Cocoa o 2 ounces Drambuie o 1/8 teaspoon ground cinnamon o 1/8 teaspoon kosher salt Garnish o whipped cream o miniature marshmallows Method: 1. Prepare cocoa per the package directions. 2. Combine with remaining cocktail ingredients. 3. Divide between 2 cups or glass mugs. 4. Top with whipped cream. 5. Garnish with charred miniature marshmallows, if you feel you must. Re

PH factor:  9.0 Recipe (Serves Two) Ingredients: Cocktail o 12 ounces Godiva Hot Cocoa o 1 ounce cream o 5 black peppercorns o 2 cloves star anise o 1 broken 5" cinnamon stick o 3 ounces Plymouth Sloe Gin Garnish o grated nutmeg Method: 1. Prepare cocoa per the package instructions in a saucepan. 2. Add cocktail ingredients except the sloe gin and simmer for several minutes. 3. Divide sloe gin between two glass mugs and strain chocolate mixture into eac

PH factor:  9.0 Recipe Ingredients: Cocktail o 6 ounces Godiva Hot Cocoa o 1 ½ ounces Southern Comfort o ½ ounce dark Crème de Cacao Garnish o whipped cream o cocoa powder Method: 1. Prepare cocoa per package directions. 2. Combine with remaining cocktail ingredients in a cup or mug and stir. 3. Top with whipped cream. 4. Garnish with cocoa powder. Remarks: Sweet, tasty, and satisfying like SoCo Coffee, its coffee cousin. . . .