PH factor:  8.0 Recipe Ingredients: Cocktail o 1 cup Godiva Hot Cocoa o 1 ounce white Crème de Menthe o ½ ounce Godiva White Chocolate liqueur Garnish o cocoa powder Method: 1. Prepare cocoa per package directions. 2. Combine with cocktail ingredients in a warmed cup or mug. 3. Garnish with cocoa. Remarks: This is a very adult hot chocolate. . . .

PH factor:  9.5 Recipe Ingredients: Cocktail o ½ ounce Woodford Reserve bourbon o 1 ounce Mount Gay XO rum o 2 teaspoons Galliano o ...

PH factor:  8.0 Recipe Ingredients: Cocktail o 1 ½ ounces Hennessy VS cognac o 6 ounces hot chocolate o 1 splash agave nectar...

PH factor:  8.0 Recipe Ingredients: Cocktail o 5 ounces Godiva Hot Cocoa o 1 ounce Bombay gin o ¼ ounce Chartreuse (green) o ¼...

PH factor:  8.5 Recipe (Serves Two) Ingredients: Cocktail o 2 cups Godiva Hot Cocoa made with coconut milk o 1 pinch sea salt o ½ teaspoon cinnamon o ½ teaspoon vanilla extract o 1 dash Hella Chili bitters o 2-3 drops of Bittermens Xocolatl Mole bitters o 2 ounces Clase Azul Reposado tequila Method: 1. Prepare cocoa according to package directions but using coconut milk. 2. Whisk in remaining cocktail ingredients except tequila and simmer for several minut

PH factor:  7.5 Recipe Ingredients: Cocktail o 1 cup Godiva Hot Cocoa o 1 ounce white Crème de Menthe o 1 ounce Godiva White Chocolate liqueur Garnish o whipped cream Method: 1. Prepare cocoa per package directions. 2. Combine with remaining cocktail ingredients in a cup or glass mug. 3. Top with whipped cream. Remarks: This has both Crème de Menthe and chocolate liqueur in it. Mint and chocolate do go together so well. . . .

PH factor:  10 Recipe (Serves Two) Ingredients: Cocktail o 8 ounces Godiva Hot Cocoa o 3 ounces Finlandia vodka o 2 ounces Godiva...

PH factor:  8.5 Recipe (Serves Two) Ingredients: Cocktail o 2 cups Godiva Hot Cocoa o 2 ounces Chambord liqueur o 2 ounces coconut milk o 2 ounces strong coffee o 2 ounces cream o 2 tablespoons cocoa powder Garnish o whipped cream Method: 1. Make cocoa according to package directions. 2, Add remaining cocktail ingredients except Chambord and bring to a simmer stirring. 3. Divide the Chambord into two large glass mugs and add the cocoa mixture to each. 4

PH factor:  8.5 Recipe (Serves Two) Ingredients: Cocktail o 8 ounces Godiva Hot Cocoa o 2 ounces Drambuie o 1/8 teaspoon ground cinnamon o 1/8 teaspoon kosher salt Garnish o whipped cream o miniature marshmallows Method: 1. Prepare cocoa per the package directions. 2. Combine with remaining cocktail ingredients. 3. Divide between 2 cups or glass mugs. 4. Top with whipped cream. 5. Garnish with charred miniature marshmallows, if you feel you must. Re

PH factor:  9.0 Recipe (Serves Two) Ingredients: Cocktail o 12 ounces Godiva Hot Cocoa o 1 ounce cream o 5 black peppercorns o 2 cloves star anise o 1 broken 5" cinnamon stick o 3 ounces Plymouth Sloe Gin Garnish o grated nutmeg Method: 1. Prepare cocoa per the package instructions in a saucepan. 2. Add cocktail ingredients except the sloe gin and simmer for several minutes. 3. Divide sloe gin between two glass mugs and strain chocolate mixture into eac

PH factor:  9.0 Recipe Ingredients: Cocktail o 6 ounces Godiva Hot Cocoa o 1 ½ ounces Southern Comfort o ½ ounce dark Crème de Cacao Garnish o whipped cream o cocoa powder Method: 1. Prepare cocoa per package directions. 2. Combine with remaining cocktail ingredients in a cup or mug and stir. 3. Top with whipped cream. 4. Garnish with cocoa powder. Remarks: Sweet, tasty, and satisfying like SoCo Coffee, its coffee cousin. . . .