Mexican Hot Chocolate

PH factor: 8.5

Recipe

(Serves Two)

Ingredients:

Cocktail

o 2 cups Godiva Hot Cocoa

made with coconut milk

o 1 pinch sea salt

o ½ teaspoon cinnamon

o ½ teaspoon vanilla extract

o 1 dash Hella Chili bitters

o 2-3 drops of Bittermens

Xocolatl Mole bitters

o 2 ounces Clase Azul

Reposado tequila

Method:

1. Prepare cocoa according to

package directions but using

coconut milk.

2. Whisk in remaining cocktail

ingredients except tequila and

simmer for several minutes.

3. Remove from heat.

4. Add tequila and serve in

glass mugs.

Remarks:

This drink is rich, chocolatey,

y muy bueno.

. . .