Cocoa de Cognac

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o 1 ½ ounces Hennessy VS

cognac

o 6 ounces hot chocolate

o 1 splash agave nectar

Garnish

o lightly whipped vanilla cream*

o grated nutmeg

o grated chocolate

o ground allspice

Method:

1. Stir cocktail ingredients in

a cup or glass mug.

2. Top with whipped cream.

3. Garnish with grated

chocolate, ground allspice

and grated nutmeg.

Comments:

*Add a few drops of vanilla

extract while lightly whipping

the cream. Remember, you’re

not looking for stiff peaks here.

. . .