Not So Hot, Hot Chocolate

PH factor: 10

Recipe

(Serves Two)

Ingredients:

Cocktail

o 8 ounces Godiva Hot Cocoa

o 3 ounces Finlandia vodka

o 2 ounces Godiva Chocolate liqueur

Garnish

o browned marshmallow

Method:

1. Prepare cocoa per

package directions and chill

thoroughly.

2. Then shake cocoa and

remaining cocktail ingredients

over ice.

3. Serve up in cups or glasses.

4. Garnish with browned

marshmallow if you must.

Comments:

Technically speaking this is

yummy.

. . .