Not So Hot, Hot Chocolate

PH factor: 10

Recipe

(Serves Two)

Ingredients:

Cocktail

o 8 ounces Godiva Hot Cocoa

o 3 ounces Finlandia vodka

o 2 ounces Godiva Chocolate liqueur

Garnish

o browned marshmallow

Method:

1. Prepare cocoa per package

directions and chill thoroughly.

2. Shake cocoa and remaining

cocktail ingredients over ice.

3. Serve up in cups or glasses.

4. Garnish with browned

marshmallow if you must.

Remarks:

Technically speaking this is

yummy.

. . .