Scottish Cocoa

PH factor: 8.5

Recipe

(Serves Two)

Ingredients:

Cocktail

o 8 ounces Godiva Hot Cocoa

o 2 ounces Drambuie

o 1/8 teaspoon ground cinnamon

o 1/8 teaspoon kosher salt

Garnish

o whipped cream

o miniature marshmallows

Method:

1. Prepare cocoa per the

package directions.

2. Combine with remaining

cocktail ingredients.

3. Divide between 2 cups or

glass mugs.

4. Top with whipped cream.

5. Garnish with charred

miniature marshmallows, if

you feel you must.

Remarks:

Since this is already a sweet,

chocolatey, and very tasty

caffeinated cocktail you may

ask, why add marshmallows?

Good question.

. . .