Raspberry Truffle Coffee

PH factor: 8.5

Recipe

(Serves Two)

Ingredients:

Cocktail

o 2 cups Godiva Hot Cocoa

o 2 ounces Chambord liqueur

o 2 ounces coconut milk

o 2 ounces strong coffee

o 2 ounces cream

o 2 tablespoons cocoa powder

Garnish

o whipped cream

Method:

1. Make cocoa according to

package directions.

2, Add remaining cocktail

ingredients except Chambord

and bring to a simmer stirring.

3. Divide the Chambord into

two large glass mugs and add

the cocoa mixture to each.

4. Top with whipped cream.

Remarks:

This looks like a wintertime

caffeinated cocktail. But it

would also be good anytime

you want a tasty, dessert-like

cocktail.

. . .