Sloe Gin Hot Chocolate

PH factor: 9.0

Recipe

(Serves Two)

Ingredients:

Cocktail

o 12 ounces Godiva Hot Cocoa

o 1 ounce cream

o 5 black peppercorns

o 2 cloves star anise

o 1 broken 5" cinnamon stick

o 3 ounces Plymouth Sloe Gin

Garnish

o grated nutmeg

Method:

1. Prepare cocoa per the

package instructions in a

saucepan.

2. Add cocktail ingredients

except the sloe gin and simmer

for several minutes.

3. Divide sloe gin between two

glass mugs and strain chocolate

mixture into each.

4. Garnish with grated nutmeg.

Remarks:

This requires a bit of work, but

you can always recover from

that with a special someone in

front of a fire. That’s why the

recipe serves two.

. . .