Wild Honey Martini

PH factor: 9.0

Recipe

Ingredients:

Cocktail

o 1 ounce J. Wray Silver

Jamaican rum

o 1 ounce Godiva Milk

Chocolate liqueur

o ½ ounce Honey Syrup

(see: Syrups etc.)

o ½ ounce cream

Garnish

o strawberry

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a martini glass.

3. Garnish with strawberry.

Remarks:

Not overly sweet, thanks to the

honey syrup. The taste of honey

also goes extremely well with

milk chocolate liqueur.

. . .