PH factor:  9.0 Recipe Ingredients: Cocktail o 1 ounce J. Wray Silver Jamaican rum o 1 ounce Godiva Milk Chocolate liqueur o ½ ounce Honey Syrup (see: Syrups etc.) o ½ ounce cream Garnish o strawberry Method: 1. Shake cocktail ingredients over ice. 2. Serve up in a martini glass. 3. Garnish with strawberry. Remarks: Not overly sweet, thanks to the honey syrup. The taste of honey also goes extremely well with milk chocolate liqueur. . . .