Toreador

PH factor: 9.0

Recipe

Ingredients:

Cocktail     

o 1 ½ ounces 1800 Silver tequila

o ½ ounce dark Crème de Cacao

o ½ ounce cream

Garnish

o whipped cream

o cocoa powder

Method:

1. Shake cocktail ingredients

over ice.

2. Strain into a cocktail glass.

3. Garnish with whipped

cream and cocoa powder.

Remarks:

We would describe this as a

dessert cocktail with attitude.

Not a complaint, trust us.

. . .