The Graduate Cocktail

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o ¾ ounce Campari

o ¾ ounce Crème de Cassis

o ¾ ounce fresh lemon juice

o champagne

Garnish

o orange twist

Method:

1. Shake cocktail ingredients

except champagne over ice.

2. Strain into a champagne

flute.

3. Top with champagne

4. Garnish with orange twist.

Comments:

Bittersweet. Like the moment

our young graduate realizes he

or she will be leaving friends

behind to enter the workforce.

With the drink you can control

the bitterness by adjusting the

Campari. With the workforce

thing, well…

. . .