Morning Glory

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o ¼ ounce Pernod Absinthe

Supérieure

o 2 ounces Remy Martin

VSOP cognac

o ½ ounce Grand Marnier

o 1 dash Angostura bitters

o 1 teaspoon Simple Syrup

(see: Syrups etc.)

o 2 ounces champagne

Garnish

o lemon twist

Method:

1. Swirl absinthe in an

Old-Fashioned glass to coat

the glass and discard the

excess.

2. Add ice to the glass and

set it aside.

3. Stir remaining cocktail

ingredients except champagne

over ice in a mixing glass.

4. Strain in the prepared

glass.

5. Top with champagne.

6. Garnish with lemon twist.

Comments:

A customized version of a

cocktail that dates back to the

1800s. The "morning" in a

Morning Glory cocktail stems

from the fact that it was meant

to be a hangover “cure”. We

hope that our revisions result

in a cocktail that’s good for

all occasions.

. . .