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Jamaican Martini

Updated: Oct 30

PH factor: 9.0


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Recipe


Ingredients:

Cocktail

o 3 ounces Bombay Sapphire gin

o ½ ounce red wine

o 1 tablespoon Goslings Black

Seal rum (151 proof)

o 1 dash Hella Orange bitters

or to taste

Garnish

o 1 slice of a Jalapeño or cherry

pepper (optional)


Method:

1. Shake cocktail ingredients

over ice.

2. Strain into a chilled martini

glass.

3. Garnish with pepper slice

if using.


Remarks:

An interesting combination of

ingredients with or without the

pepper.

. . .

Comments


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